Lemon Crumb Muffins Petite Vanilla Bean Scone. Sprinkle a little sugar on top of each muffin. JoyofBaking.com 1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein. Batter Thickness: The batter should be thick and scoopable not runny and not dry or extra thick like dough. Blueberry Peach Muffins. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies. Add the dry ingredients and then turn the mixer on low speed and slowly pour in the milk and lemon juice. For the cake: Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 2 cups all-purpose flour; 2 teaspoons baking powder; Dash salt; 2 cups fresh or frozen blueberries; GLAZE: 1-1/2 cups confectioners' sugar; 2 tablespoons lemon juice; 1 teaspoon butter, melted; 1/4 teaspoon vanilla extract For standard-size muffins line 10 muffin cups. I want to help you bring memorable recipes to your familys dinner table! Browse extensive collection of user-created and reviewed vegan recipes. Facebook Tweet Email Send Text Message. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Blueberry Scone. Preheat the oven to 350F (177C). Iced Lemon Loaf. Petite Vanilla Bean Scone. Cool bread in the pan for 10 minutes. JoyofBaking.com - Baking & Dessert *Video Recipes* For standard-size muffins: Make batter as directed; fill greased or paper-lined standard muffin cups two-thirds full. Add the milk mixture to the bowl with dry ingredients then use a fork to combine. Vanilla, Lemon, Crme Brle, Chocolate and Raspberry. For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture. You are going to love this blueberry muffin recipe. Lemon Blueberry Bread: 1 cup white sugar. Linzer Cookie. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Gallery. World's Best Lemon Blueberry Muffins. 55 Ratings Save. Nutrition Facts 1 each: 308 calories, 13g fat (8g saturated fat), 77mg cholesterol, 159mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 4g protein. For standard-size muffins: Make batter as directed; fill greased or paper-lined standard muffin cups two-thirds full. Tasters and readers have been raving about this recipe for years! Lemon Zest & Juice: Grab a few lemons for this recipe. Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside. Ingredients For Streusel Topping: 1 cup all-purpose flour; 1/2 cup granulated sugar; These blueberry muffins are extra large and yummy with a sugary-cinnamon crumb topping. For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture. If youre just learning how to use piping tips, mypiping tipsguide is a helpful resource. Here, four designers break down the fads to retire. Jumbo Blueberry Muffins In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Lemon Blueberry Muffins; Lemon Blueberry Muffins. Slice the blackberries in half and use chopped strawberries. Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. Line a standard 12-cup muffin tin with baking cups. A wonderful recipe collection of cakes, cookies, bread, savories, pies, tarts, muffins, scones, shortbreads and other baked goods with over 625 demonstration videos. Food Lovers Market - Your weekly fresh shopping destination Best in fresh fruit and vegetables for the best value - all under one roof.. At Food Lovers Market, youll get everything your household needs and more. Julianne Johnson, Grove City, Minnesota In a large bowl, beat the butter, sugar, lemon juice and eggs. Line a 12-cup muffin pan with cupcake liners. Fold in the floured blueberries. Preheat oven to 350 degrees. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Boasting a tender lemon low carb muffin base, with a crunchy streusel topping and a sweet and tart lemon glaze its everything youve ever wanted a in a keto almond flour muffin recipe! Stir just until moistened. It is fancy enough for a brunch or Sunday morning breakfast, but easy enough you can throw together before work on a weekday morning. Gluten toughens muffins its the reason that the more you stir muffin batter, the tougher they become. Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. To Die For Blueberry Muffins These are inspired by our popular blueberry muffin recipe. I was waist deep in cake batter and somehow flung cake batterINTO MY EYEbut thelook on the brides face made eye-verything worth it. 2 tablespoons lemon juice Lemon Blueberry Muffins; Lemon Blueberry Muffins. Lemon-Blueberry Bread 15 Fall Dcor Crafts That Will Make Your Home Feel Warm and Cozy. Toothpick should come out clean). How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. These blueberry muffins are extra large and yummy with a sugary-cinnamon crumb topping. 24 Ways to Use In-Season Flowers in Your Fall Wedding Arrangements. Sugar Plum Cheese Danish. Measure 2 tablespoons of freshly squeezed lemon juice and then add it along with the vanilla. The citrus glaze adds a lustrous finish and locks in moisture. Main tip: frost quickly or refrigerate before frosting as it does warm up very quickly in the piping bag!, Ive made lemon blueberry cake more times than I can count. Country Wheat Loaf. Read more, How to makeeasy honey baked chicken bites that are perfect for parties and the kids. These bite-sized mini blueberry muffins are perfect for snacking, breakfast, or summer picnics because they are so quick to make. I make them all the time and even add pomegranates to itthank you again! Do Not Sell My Information, Makes 8 large big-topped muffins / 10 standard muffins / 20-22 mini muffins, Inspired Taste Easy Recipes for Home Cooks, Jump to the Lemon Blueberry Muffins Recipe, Our Favorite Chocolate Cupcakes (Naturally Vegan), No-Fail Instant Pot Hard and Soft Boiled Eggs, White Chocolate Cranberry Oatmeal Cookies Recipe, Easy Roasted Carrots and Parsnips with Mint, 30 Minute Rosemary White Bean Soup Recipe, Italian Dressing (Better Than Store-Bought). Glazed Doughnut. Lemon-Blueberry Bread 1 cup fresh or frozen blueberries. cup milk. Lemon Blueberry When you realize how easy these muffins are to make, youll want to make them over and over again. Fresh or frozen blueberries can be used. Fresh Apricot Muffins With Blueberries Recipe 40 mins Ratings. Fresh April Flours Helping you confidently bake from scratch For extra lemon flavor, you can fill them with. Sprinkle with cinnamon sugar. Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside. Jump to the Lemon Blueberry Muffins Recipe or read on to see how we make them. Bake at 350 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Jump to the Spinach Lasagna Recipe or read on to Combine the two mixtures to make the batter. If the batter is dry or too thick, add milk, a tablespoon at a time until the proper consistency. Calculations are for one standard muffin (this recipe makes 10). Lemon juice: Adds a bright flavor that pairs wonderfully with berries, especially blueberries! Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Linzer Cookie. The Best Easy Jumbo Blueberry Muffins Recipe Ever - delicious easy jumbo blueberry muffins that taste better than a bakery and a family favorite! Pin Print More. 100% love this recipe, so easy and quick but has the bakery goodness and flavor. Jump to the Honey Baked Chicken Bites Recipe or read on to see Blueberry Bran Muffins 2 tablespoons grated lemon zest. Nice lemon flavor. These are the recipes everyone wants to make when the weather turns cooler and the leaves start to fall. Instructions Preheat oven to 375F. Glazed Lemon Blueberry Muffins Diners, Drive-Ins and Dives: Triple D Nation. Lemon Blueberry Use a microplane or citrus zester to remove the zest from a lemon. Blueberry Muffins With Streusel Honey: Adds additional moisture to these muffins and serves as a fantastic natural sweetener. Add eggs, 1 at a time, beating well after each addition. Price and stock may change after publish date, and we may make money off Prepare the bread batter: Beat together sugar, butter, eggs, and lemon juice in a mixing bowl. Whisk milk and lemon juice together in a jug to make sour milk; whisk in eggs and oil until smooth. For the liquid, use milk or non-dairy milk. Pumpkin Cream Cheese Muffin. Lemon Blueberry Muffins Directions Preheat oven to 400. For the cake: Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. Taste of Home is America's #1 cooking magazine. Hi Judy! Whisk until well blended. Thank you , Your email address will not be published. Blueberry Muffins This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. Gallery. Ingredients For Streusel Topping: 1 cup all-purpose flour; 1/2 cup granulated sugar; Winning Cranberry Muffins These lemon blueberry cupcakes are supremely soft and moist with fresh lemon flavor. 2 tablespoons grated lemon zest. Sugar Plum Cheese Danish. Whisk milk and lemon juice together in a jug to make sour milk; whisk in eggs and oil until smooth. Blueberry Bran Muffins Blueberry-Lemon Muffins Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Starbucks Lemon Zest & Juice: Grab a few lemons for this recipe. French Favorite. Best-Ever Blueberry Muffins Moist and rich with the lemon peel shredded on top is the perfect way to win anyones tastebuds over. Thiseasy recipe makes pancakes that are light and fluffy. Nutrition Facts 1 each: 308 calories, 13g fat (8g saturated fat), 77mg cholesterol, 159mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 4g protein. Blueberry If you find the batter seems a bit thick, dont worry, an extra splash of liquid will fix it. Preheat the oven to 350 degrees. Petite Vanilla Bean Scone. Ill walk you through a few of my most popular recipes and show you exactly why they work. Read more, How to make homemade pumpkin puree from scratch to be used in your favorite pumpkin recipes. And to avoid over-flowing, fill the cupcake liners only 2/3 full: Plenty of blueberries in each bite, just as if you were making blueberry muffins or lemon blueberry cheesecake bars! Cool completely. Directions Preheat oven to 400. I love the way this looks and since we recommend sprinkling a little sugar on top of the lemon before baking, it tastes amazing, too. Pumpkin Scone. Line muffin tins with paper liners. ** Nutrient information is not available for all ingredients. Just like with our original muffin recipe, this recipe can be used to make a variety of muffin sizes: This lemon blueberry muffin recipe makes eight large big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking time for mini muffins). Pumpkin Cream Cheese Muffin. Ingredients For Streusel Topping: 1 cup all-purpose flour; 1/2 cup granulated sugar; Browse extensive collection of user-created and reviewed vegan recipes. 4 Kitchen Trends That Need to Be Retired ASAP, According to Designers. Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. All rights reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, Slow Roasted Salmon with Sage and Parsley Pistou, Instacart Is Offering a High-Tech Alternative to Traditional Food Drives, Taco Bell Launches Two New Twists on Nacho Fries, This T-Shirt Gets You Free Breakfast at Dennys for a Whole Year, Here It Is: The Salad Dressing Recipe Olivia Wilde Shared With Us in 2020, 12 Black-Owned Brands to Shop for Kwanzaa, 10 Holiday Cookies You Can Have Shipped to Your Door, W&P's Newest Collab with Hill House Might Be Their Cutest Yet, 8 Best Tote Bags and Food Carriers for Potlucks and Parties, 7 Best Ready-to-Drink Protein Shakes, According to a Dietitian. RELATED : Try my cantaloupe quick bread and peach bread too! Facebook Tweet Email Send Text Message. Blueberry Scone. Blueberry Muffins In a large mixing bowl, stir together 1 1/2 cups white whole wheat flour, rolled oats, brown sugar, baking powder, cinnamon, and salt. 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lemon blueberry muffins

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This recipe is FANTASTIC. Welcome to my blog and kitchen! Lemon Crumb Muffins Petite Vanilla Bean Scone. Sprinkle a little sugar on top of each muffin. JoyofBaking.com 1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein. Batter Thickness: The batter should be thick and scoopable not runny and not dry or extra thick like dough. Blueberry Peach Muffins. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies. Add the dry ingredients and then turn the mixer on low speed and slowly pour in the milk and lemon juice. For the cake: Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 2 cups all-purpose flour; 2 teaspoons baking powder; Dash salt; 2 cups fresh or frozen blueberries; GLAZE: 1-1/2 cups confectioners' sugar; 2 tablespoons lemon juice; 1 teaspoon butter, melted; 1/4 teaspoon vanilla extract For standard-size muffins line 10 muffin cups. I want to help you bring memorable recipes to your familys dinner table! Browse extensive collection of user-created and reviewed vegan recipes. Facebook Tweet Email Send Text Message. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Blueberry Scone. Preheat the oven to 350F (177C). Iced Lemon Loaf. Petite Vanilla Bean Scone. Cool bread in the pan for 10 minutes. JoyofBaking.com - Baking & Dessert *Video Recipes* For standard-size muffins: Make batter as directed; fill greased or paper-lined standard muffin cups two-thirds full. Add the milk mixture to the bowl with dry ingredients then use a fork to combine. Vanilla, Lemon, Crme Brle, Chocolate and Raspberry. For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture. You are going to love this blueberry muffin recipe. Lemon Blueberry Bread: 1 cup white sugar. Linzer Cookie. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Gallery. World's Best Lemon Blueberry Muffins. 55 Ratings Save. Nutrition Facts 1 each: 308 calories, 13g fat (8g saturated fat), 77mg cholesterol, 159mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 4g protein. For standard-size muffins: Make batter as directed; fill greased or paper-lined standard muffin cups two-thirds full. Tasters and readers have been raving about this recipe for years! Lemon Zest & Juice: Grab a few lemons for this recipe. Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside. Ingredients For Streusel Topping: 1 cup all-purpose flour; 1/2 cup granulated sugar; These blueberry muffins are extra large and yummy with a sugary-cinnamon crumb topping. For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture. If youre just learning how to use piping tips, mypiping tipsguide is a helpful resource. Here, four designers break down the fads to retire. Jumbo Blueberry Muffins In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Lemon Blueberry Muffins; Lemon Blueberry Muffins. Slice the blackberries in half and use chopped strawberries. Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. Line a standard 12-cup muffin tin with baking cups. A wonderful recipe collection of cakes, cookies, bread, savories, pies, tarts, muffins, scones, shortbreads and other baked goods with over 625 demonstration videos. Food Lovers Market - Your weekly fresh shopping destination Best in fresh fruit and vegetables for the best value - all under one roof.. At Food Lovers Market, youll get everything your household needs and more. Julianne Johnson, Grove City, Minnesota In a large bowl, beat the butter, sugar, lemon juice and eggs. Line a 12-cup muffin pan with cupcake liners. Fold in the floured blueberries. Preheat oven to 350 degrees. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Boasting a tender lemon low carb muffin base, with a crunchy streusel topping and a sweet and tart lemon glaze its everything youve ever wanted a in a keto almond flour muffin recipe! Stir just until moistened. It is fancy enough for a brunch or Sunday morning breakfast, but easy enough you can throw together before work on a weekday morning. Gluten toughens muffins its the reason that the more you stir muffin batter, the tougher they become. Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. To Die For Blueberry Muffins These are inspired by our popular blueberry muffin recipe. I was waist deep in cake batter and somehow flung cake batterINTO MY EYEbut thelook on the brides face made eye-verything worth it. 2 tablespoons lemon juice Lemon Blueberry Muffins; Lemon Blueberry Muffins. Lemon-Blueberry Bread 15 Fall Dcor Crafts That Will Make Your Home Feel Warm and Cozy. Toothpick should come out clean). How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. These blueberry muffins are extra large and yummy with a sugary-cinnamon crumb topping. 24 Ways to Use In-Season Flowers in Your Fall Wedding Arrangements. Sugar Plum Cheese Danish. Measure 2 tablespoons of freshly squeezed lemon juice and then add it along with the vanilla. The citrus glaze adds a lustrous finish and locks in moisture. Main tip: frost quickly or refrigerate before frosting as it does warm up very quickly in the piping bag!, Ive made lemon blueberry cake more times than I can count. Country Wheat Loaf. Read more, How to makeeasy honey baked chicken bites that are perfect for parties and the kids. These bite-sized mini blueberry muffins are perfect for snacking, breakfast, or summer picnics because they are so quick to make. I make them all the time and even add pomegranates to itthank you again! Do Not Sell My Information, Makes 8 large big-topped muffins / 10 standard muffins / 20-22 mini muffins, Inspired Taste Easy Recipes for Home Cooks, Jump to the Lemon Blueberry Muffins Recipe, Our Favorite Chocolate Cupcakes (Naturally Vegan), No-Fail Instant Pot Hard and Soft Boiled Eggs, White Chocolate Cranberry Oatmeal Cookies Recipe, Easy Roasted Carrots and Parsnips with Mint, 30 Minute Rosemary White Bean Soup Recipe, Italian Dressing (Better Than Store-Bought). Glazed Doughnut. Lemon-Blueberry Bread 1 cup fresh or frozen blueberries. cup milk. Lemon Blueberry When you realize how easy these muffins are to make, youll want to make them over and over again. Fresh or frozen blueberries can be used. Fresh Apricot Muffins With Blueberries Recipe 40 mins Ratings. Fresh April Flours Helping you confidently bake from scratch For extra lemon flavor, you can fill them with. Sprinkle with cinnamon sugar. Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside. Jump to the Lemon Blueberry Muffins Recipe or read on to see how we make them. Bake at 350 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Jump to the Spinach Lasagna Recipe or read on to Combine the two mixtures to make the batter. If the batter is dry or too thick, add milk, a tablespoon at a time until the proper consistency. Calculations are for one standard muffin (this recipe makes 10). Lemon juice: Adds a bright flavor that pairs wonderfully with berries, especially blueberries! Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Linzer Cookie. The Best Easy Jumbo Blueberry Muffins Recipe Ever - delicious easy jumbo blueberry muffins that taste better than a bakery and a family favorite! Pin Print More. 100% love this recipe, so easy and quick but has the bakery goodness and flavor. Jump to the Honey Baked Chicken Bites Recipe or read on to see Blueberry Bran Muffins 2 tablespoons grated lemon zest. Nice lemon flavor. These are the recipes everyone wants to make when the weather turns cooler and the leaves start to fall. Instructions Preheat oven to 375F. Glazed Lemon Blueberry Muffins Diners, Drive-Ins and Dives: Triple D Nation. Lemon Blueberry Use a microplane or citrus zester to remove the zest from a lemon. Blueberry Muffins With Streusel Honey: Adds additional moisture to these muffins and serves as a fantastic natural sweetener. Add eggs, 1 at a time, beating well after each addition. Price and stock may change after publish date, and we may make money off Prepare the bread batter: Beat together sugar, butter, eggs, and lemon juice in a mixing bowl. Whisk milk and lemon juice together in a jug to make sour milk; whisk in eggs and oil until smooth. For the liquid, use milk or non-dairy milk. Pumpkin Cream Cheese Muffin. Lemon Blueberry Muffins Directions Preheat oven to 400. For the cake: Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. Taste of Home is America's #1 cooking magazine. Hi Judy! Whisk until well blended. Thank you , Your email address will not be published. Blueberry Muffins This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. Gallery. Ingredients For Streusel Topping: 1 cup all-purpose flour; 1/2 cup granulated sugar; Winning Cranberry Muffins These lemon blueberry cupcakes are supremely soft and moist with fresh lemon flavor. 2 tablespoons grated lemon zest. Sugar Plum Cheese Danish. Whisk milk and lemon juice together in a jug to make sour milk; whisk in eggs and oil until smooth. Blueberry Bran Muffins Blueberry-Lemon Muffins Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Starbucks Lemon Zest & Juice: Grab a few lemons for this recipe. French Favorite. Best-Ever Blueberry Muffins Moist and rich with the lemon peel shredded on top is the perfect way to win anyones tastebuds over. Thiseasy recipe makes pancakes that are light and fluffy. Nutrition Facts 1 each: 308 calories, 13g fat (8g saturated fat), 77mg cholesterol, 159mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 4g protein. Blueberry If you find the batter seems a bit thick, dont worry, an extra splash of liquid will fix it. Preheat the oven to 350 degrees. Petite Vanilla Bean Scone. Ill walk you through a few of my most popular recipes and show you exactly why they work. Read more, How to make homemade pumpkin puree from scratch to be used in your favorite pumpkin recipes. And to avoid over-flowing, fill the cupcake liners only 2/3 full: Plenty of blueberries in each bite, just as if you were making blueberry muffins or lemon blueberry cheesecake bars! Cool completely. Directions Preheat oven to 400. I love the way this looks and since we recommend sprinkling a little sugar on top of the lemon before baking, it tastes amazing, too. Pumpkin Scone. Line muffin tins with paper liners. ** Nutrient information is not available for all ingredients. Just like with our original muffin recipe, this recipe can be used to make a variety of muffin sizes: This lemon blueberry muffin recipe makes eight large big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking time for mini muffins). Pumpkin Cream Cheese Muffin. Ingredients For Streusel Topping: 1 cup all-purpose flour; 1/2 cup granulated sugar; Browse extensive collection of user-created and reviewed vegan recipes. 4 Kitchen Trends That Need to Be Retired ASAP, According to Designers. Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. All rights reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, Slow Roasted Salmon with Sage and Parsley Pistou, Instacart Is Offering a High-Tech Alternative to Traditional Food Drives, Taco Bell Launches Two New Twists on Nacho Fries, This T-Shirt Gets You Free Breakfast at Dennys for a Whole Year, Here It Is: The Salad Dressing Recipe Olivia Wilde Shared With Us in 2020, 12 Black-Owned Brands to Shop for Kwanzaa, 10 Holiday Cookies You Can Have Shipped to Your Door, W&P's Newest Collab with Hill House Might Be Their Cutest Yet, 8 Best Tote Bags and Food Carriers for Potlucks and Parties, 7 Best Ready-to-Drink Protein Shakes, According to a Dietitian. RELATED : Try my cantaloupe quick bread and peach bread too! Facebook Tweet Email Send Text Message. Blueberry Scone. Blueberry Muffins In a large mixing bowl, stir together 1 1/2 cups white whole wheat flour, rolled oats, brown sugar, baking powder, cinnamon, and salt. 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