To decorate you can use pomegranate grains and mint, sage and basil leaves. Cut out two star shapes with the leftover pastry, spread one with Nutella and the other with dulce de leche and put the two pieces together. Step 2 Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet. Set aside. Once rolled, place the pastry onto a lined . Jan 27, 2022 - Christmas Tree Puff Pastry - Savory puff pastry filled with pesto sauce and then shaped into a Christmas tree makes the perfect appetizer. Preheat the oven to 190 C/375 F Gas Mark 5. Place one sheet on the prepared baking sheet. With a sharp knife, cut out the shape of a large Christmas tree from these 2 layered puff pastry sheets. 5. Step 2: Cut your puff pastry into two squares. Instructions. Heat the oven to 400°F. Preheat the oven to 200c/180c fan/gas 6. Spread the second puff pastry on the one spread with homemade Nutella. 1. INGREDIENTS 2 sheets puff pastry pesto sauce hamparmesa. Bake at 200°C for 12 minutes. STEP 2. Step 3 Unroll 1 puff pastry sheet onto the prepared baking sheet. Line one baking sheet with parchment paper. Line a large baking tray with aluminium foil and grease with butter or coconut oil. Step 3 Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread basil pesto on bottom layer of pastry sheet. Directions. Spread pizza sauce over, sprinkle with some cheese and top with a few slices of pepperoni and finely chopped pepper. Repeat with the remaining pastry sheet. Bake for 25-30 minutes at 400°F (200°C) until golden. Turn off the heat, then add the flour to the pot and stir using a wooden spoon. Evenly spread a thick layer of the chocolate spread on the sheet of pastry. Spread the nutella or chocolate spread over the puff pastry sheet as shown in the picture. Assemble the tree. With a sharp knife, cut the pastry into a shape of a Christmas tree. Spread half of the cheese on one of the two trees (5). Description: Christmas tree pattern design, the mold is great for making Christmas hanging decorations, which is no deform, easy to demold, easy to clean and tear-resistant. An egg wash is one egg + a bit of water (about 1 Tbls.) Place the two trees on a work surface (4). Spread the mincemeat all over the top of the unrolled puff pastry, making sure you have an even layer. Place the star on the top of the tree. Chop the baked ham with a knife (6). Line a baking sheet with parchment paper. Place on a parchment paper lined cookie sheet. With a sharp knife cut out the shape of a Christmas tree (3) and set the scraps aside. Step 1. Unroll the second puff pastry sheet and place on top of the first one. 3. Method Preheat the oven to 200°C (180°C for fan assisted ovens), Gas Mark 6. Make horizontal tree branch slices. Spread the Nutella over one tree, all the way to the edges. Unroll a disc of puff pastry (1). Pinterest. Place the star on the top of the tree. To serve: 4 - 6 1 (400g) packet ready rolled puff pastry of 2 sheets ; 4 tablespoons pesto ; 100g mature cheddar ; 1 egg wash (made of 1 egg yolk and 1 tbsp. With the excess puff pastry, use a star cookie cutter and make a star for the top of the tree and a square for the trunk of the tree. Easy 30 minutes For 6 people € 0.3 / person 345kcal per 100g. In a small bowl, whisk together brown sugar, cinnamon and flour. Preheat the oven to 350. 1 sheet puff pastry thawed. Spread the mixture over one of the triangles, sprinkle with the mozzarella, then place the second triangle on top. It's made with just 2 main ingredients - puff pastry and basil pesto. Serve - Let the tree cool for 5-10 minutes before dusting with powdered sugar and serving. Repeat with the remaining pastry sheet. Preheat oven to 400°F. milk) Step 1 Preheat oven to 375 degrees F (190 degrees C). Refrigerate for 20-30 minutes. Brush the entire pastry with a beaten egg. Bake the tree & extra pieces on the parchment paper at 400 degrees for about 20 minutes or until it begins to brown up. Place a star on the top of the tree for an extra Christmassy look. Be sure to keep the center intact to make the trunk of the tree. Transfer to prepared baking sheet and cut slits on both sides about 1in. Bake for 10 minutes or until the pastries are golden brown. Spread the spinach and artichoke filling all over the pastry (leaving a border of 1cm/ 0.4 inches all around). I was searching for the perfect Christmas appetizer when I stumbled upon A Taste of Delicious on YouTube. When cool, dust with icing sugar before serving. Sprinkle mozzarella over top. All in all, this is pretty easy and fun to make. Sprinkle brown sugar all over the apples. Roll each sheet of puff into a rectangle, cut the sheets in the form of a Christmas tree. Beat one egg in a small bowl. Lay the first sheet out on the prepared baking tray. Using a sharp knife, starting from the centre, cut each side downwards to the corners of the sheet to form a triangle. This easy-to-make and delicious puff pastry is as iconic as it looks! Preheat oven to 400 degrees. Preheat oven to 400 F. 2. Set aside. Spread the chocolate-hazelnut spread over the puff pastry sheet. BE CAREFUL: The mincemeat filling will be piping hot so give it at least 15 minutes to cool down slightly before serving. Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. Place them onto a baking tray lined with baking paper or silicone mat. Finely chop and add to a medium sized bowl, Add the cream cheese, garlic, parsley and parmesan to the spinach, season and then stir to evenly combine . Ingredients & Directions. Place one sheet of your pre-made puff pastry onto the floured surface and roll out a 0.5 - 1cm thick rectangle. ¼ cup grated parmesan cheese. Unroll the two pastry sheets, keeping them on their baking parchment. Instructions. Step 3: Put the second sheet puff pastry on top of the first one. Bake according to the boxed direction of the puff . - 150g softened cream cheese (room temp, do not microwave as it can become too runny) - ¼ tsp nutmeg. Next, roll out the second sheet of puff pastry and set aside. Made with the help of the Dualit Hand Mixer. Lay the bottom tree shape on the prepared baking tin and use a few tsp of your chosen pesto and smear thinly over the base. Once sliced, seperate the two tree shapes. Remove them from the baking sheets and cool on a wire rack. Spread nutella evenly over one sheet of puff pastry and place the other cut sheet on top. Brush egg wash (egg with water) along the tree trunk and base. 4-12 people, depending on whether you use it for an entree or an appetizer). The appetizer sets the tone for the rest of the meal because it's the first thing everyone eats. Christmas tree pizza: Preheat oven to 180C or 350 F. Line two baking trays with parchment (baking) paper. Add the spinach and toss until wilted. Ingredients. On a large, parchment-lined baking tray, lay out your first sheet of puff pastry and top with Branston Smooth Pickle. Check the seasoning. Step 3. Step 2 Combine sun-dried tomato pesto and goat cheese in a small bowl and . Bake the tree in the preheated oven for 10 to 15 minutes. ½ teaspoon dried oregano Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Discard the excess pastry. Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper. Pin This Recipe! When autocomplete results are available use up and down arrows to review and enter to select. Lightly run a fork over tree trunk and base. Create a star for the top (optional) and brush the whole tree with whisked egg. From two sheets of puff pastry, cut out two Christmas tree shapes. Use a pizza cutter to slice "branches" on either side of the triangle about 1" apart. How to make puff pastry Christmas tree Preheat your oven to 400 degrees F. Remove the puff pastry from the boxes and allow the pieces to come to room temperature so that they are easier to handle. Spread 2 tbsp of the softened butter evenly over the entire surface. Savory Puff Pastry Christmas Tree Recipe | Allrecipes tip www.allrecipes.com. Place the pastry sheet on the baking paper. Cuisine American/Italian Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 10 cookies Calories 170kcal Author Rosemary Molloy Ingredients 1 roll puff pastry 1/4 cup sugar 1/2 tablespoon cinnamon 10 sturdy large chocolates Instructions Pre heat oven to 350°. . Cut out puff pastry in the shape of a Christmas tree. Spread the pesto over one of the pastry sheets, then scatter over half of the grated cheese. Then don'. Spread half of the cheese on one of the two trees (5). Lay the extra puff pastry aside. Reserve the extra pieces. How to Make a Christmas Tree Puff Pastry Heat the oven to 400°F. Brush egg wash (egg with water) along the tree trunk and base. Bake for 25-30 minutes at 400°F (200°C) until golden. Twist the tree branches. Place the 24 stars on baking sheets. Step-by-Step Instructions Step 1 | Prep the Dough Using the Pastry Roller, roll out the first sheet of puff pastry onto a piece of parchment paper. Step 2 Combine sun-dried tomato pesto and goat cheese in a small bowl and stir well. In a bowl, stir together an egg yolk and milk in a bowl. Cut a 3x2-inch rectangle from the scraps to form the tree trunk. Gather the ingredients. Preheat the oven to 375 degrees Fahrenheit and bake for 30 minutes, or until golden. It's easy to make and I'm sure everyone will like it. Sprinkle with 1/2 of the cinnamon sugar mixture. Instructions. Lightly flour your work surface then unfold one sheet of puff pastry. THEN gently lift the parchment paper and place it on to a baking sheet. Place the spinach, paprika, onion powder, salt, and pepper into a food processor and mix well to combine. Using a sharp knife, starting from the centre, cut each side downwards to the corners of the sheet to form a triangle. Then, twist each strip of pastry twice or three times, pressing the ends into the baking sheet. Instructions. Place the pastry sheet on the baking paper. Place top layer of tree-shaped pastry sheet down. Brush all with beaten egg, sprinkle with sesame seeds and pistachio and bake in static oven at 180 º C for 25 minutes. Step 2 Combine sun-dried tomato pesto and goat cheese in a small bowl and . Lay out two sheets of puff pastry on a large piece of parchment paper. Spread butter mixture over the puff pastry in a tree shape. Bake according to the boxed direction of the puff . Step 1. Explore. directions. 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